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Who We Are The core business activity of the society is to process, grade and market coffee on behalf of the small scale coffee farmers

Kabngetuny farmers’ co-operative society ltd was registered on 27th june, 1985 by the ministry of co-operative development and marketing under registration certificate number NO.CS 4376. Besides our core business activity, we also sources farm inputs for the members so as to ensure sustainable and quality coffee productions which meet the international market requirements.

Where we are

Kabngetuny is in kericho highlands specifically, Chepkechei Sub-Location, Kipteres Location,Chilchila Division Of Kipkelion District, Kericho County, Rift Valley, surrounded by the scenic beauty Nandi hills and beautifull environment of Mau forest with an altitude of 2000m above the sea level. The soil type is loam and black in color. The coffee varieties that grow here are the k7, ruiru11, batian, sl34 and sl28.
The Total number of coffee trees is approximately 360,000 plants and average production per tree is 3.5 kgs. Kenyan coffee is mainly Arabica which are exported in green form. Kabngetuny farmers’ coffees are produced at an altitude of 2000 m above the sea level. The coffees we produce are among the best coffee in the world and the types of grades we export includes: AA, AB, TT, C, T, PB, E & HE.

Vision

To be the Leading Co-operative Society in production of high quality coffee in Kenya 2020

Mission

“Empowering members in production of high quality coffee that meets international standards”

Objectives

  1. To disseminate knowledge to the farmers on good agricultural practices(GAPS)
  2. To ensure quantity and quality coffee productions at a lower production cost
  3. To alleviate poverty and improve members living standards
  4. To inco-operate all the efforts on coffee productions, processing and marketing in order to meet the international standards
  5. To comply with the certification codes of conduct and standards
  6. To practice integrity and transparency

Our Membership

The society has got a total of 955 registered members out of which 790 are active members. 490 active members are men while 300 are women.
Men62%
Women38%

What We Do

Our core business is to process, grade and market coffee on behalf of the small scale coffee farmers

Sourcing Farm Inputs

Source farm inputs for the members so as to ensure sustainable and quality coffee productions which meet the international market requirements

International Standards

Ensure all the efforts on coffee productions, processing and marketing in order to meet the international standards
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Kilograms of Processed Coffee (Last 5 Years)
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Members
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Staff with Varying Professional Backgrounds
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Board of Directors Elected Annually from Shareholders
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